Allison Burket

October 16 is World Food Day at the UN, and this year focus is how to achieve food security in times of crisis. This is a timely topic on the heels of last year’s food price crisis, the recent financial crisis, and the ongoing and accelerating climate crisis – this year, the global financial crisis has pushed over 1 billion people into hunger, according to the UN Food and Agriculture Organization’s latest annual report. Africa in particular feels the pangs of such a global crisis, where around 30 percent of the total population is estimated to be suffering from chronic hunger and malnutrition.